Vinegar with raspberry pulp 10 cl
€8.40
Tax included
Vinegar with raspberry pulp is composed above 40% of fruit pulp. Optimum partner for Calanquet mill’s olive oil, to spice up French dressing or deglaze dishes.
Vinegar with raspberry pulp is composed above 40% of fruit pulp.
Optimum partner for Calanquet mill’s olive oil, to spice up French dressing or deglaze dishes.
Vinegar with raspberry pulp is composed above 30% of fruit pulp. Optimum partner for Calanquet mill’s olive oil, to spice up French dressing or deglaze dishes.
Best use : perfect to deglaze seared foie gras, breast of duck, gizzards, veal liver or filets of red mullet.
Something that you must try ! : as a dessert drizzled around a scoop of intense chocolate ice cream with chocolate fudge.
Ingredients : raspberry pulp 42%, white vinegar, sugar, pectin.
Sealed glass bottle 10cl.
Storage : store in cool place after use given the large proportion of fruit pulp.
VI10CLFRAMB
Data sheet
- Conditioning:
- Glass bottle
- BB date:
- 12 months
- Volume:
- 10 cl
Specific References
Vinegar with raspberry pulp is composed above 40% of fruit pulp. Optimum partner for Calanquet mill’s olive oil, to spice up French dressing or deglaze dishes.