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Alpilles Skewer and rocket salad

Servings: 8 people

Preparation time: 8 minutes

Cooking time: 0 min


• 8 cherry tomatoes,

• 8 dry Corsican goat plugs (see photo),

• 8 olive jam with ginger,

• 4 dried tomato halves,

• Arugula 250g,

• olive oil variety Aglandau,

• vinegar 10ml Espelette pepper,

• pinch of salt.

Preparation: wash the rocket, then drain. In a bowl, mix with olive oil variety Aglandau, chili Espelette vinegar and a pinch of salt.

Thread onto wooden skewers : 1 cherry tomato, 1 dry goat cap, ¼ dried tomato and olive from olive jam with ginger. Fill transparent glasses of rocket salad and put a skewer above.


Most: easy recipe and full of flavor.

Our products: 1 jar olive-ginger jam, dried tomatoes in olive oil, olive oil variety Aglandau, vinegar Espelette pepper Libeluile.

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