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Foie gras half-cooked and gingerbread-fig jam

Servings: 8 people



Preparation time: 10 minutes

Cooking time: 0 min



Ingredients:

• 500g of foie gras,


• 1 jar gingerbread-fig jam 350g.



Preparation: You can prepare yourself a foie gras mi-cuit (half-cooked) or buy a foie gras jar.


Cold starter: once your purchased the foie gras, cut into slices and accompany gingerbread-fig jam and a few greens.


Toast: toast of country bread slices in the oven. Once hot, cut square pieces and put gingerbread-fig jam and a piece of foie gras on top.



The best: it is important to have a quality foie gras reducing less during cooking. Foie gras recipes are many, favor a liver recipe "nature", which will allow you to accompany with several condiments.



Our products: fig-gingerbread jam.

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