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Foie gras half-cooked and ginger-olive jam

Servings: 8 people

Preparation time: 10 minutes

Cooking: 0 min

Ingredients:
• 500g of foie gras,
• 1 jar of olive-ginger jam 220g.



Preparation: You can prepare yourself foie gras mi-cuit (half-cooked) or buy a foie gras jar.

Cold starter: once your purchased the foie gras, cut into slices and accompany ginger-olive jam and some greens.

Toast: toast of country bread slices in the oven. Once hot, cut square pieces and put a piece of foie gras on it and a candied olive.

The best: it is important to have a quality foie gras reducing less during cooking. Foie gras recipes are many, favor a liver recipe "nature", which will allow you to accompany with several condiments.

Our products: olive-ginger jam.

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