

All olive wood salerons (salt cellar) are made in the south of France.
We work with a local company that manufactures its products only with French wood.
All olive wood salerons are made in the south of France.
We work with a local company that manufactures its products only with French wood.
The olive wood is very hard and requires a few years of seasoning before the work.
The olive wood saleron can present on table salt, pepper, herbs and other spices. The scoop is used to serve.
Tip : once the saleron used, wash it with detergent. Remember to "oiling" with olive oil or sunflower oil. Your saleron will never crack and will always remain bright.