Green olives with pesto 175 g View larger

Green olives with pesto 175 g

OVP175

Aglandau olive is a variety located in Alpes de Haute Provence, Vaucluse and Bouches-du-Rhône.

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7,20€

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Data sheet

Conditioning: Glass jar
BB date: 36 months
Net weight : 175 g

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Aglandau olive is a variety located in Alpes de Haute Provence, Vaucluse and Bouches-du-Rhône. Used for table olives in our region it is also know as « Berruguette », « Blanquette » or « Verdale from Carpentras ».


Preparation with pesto :
Olives are harvested by hand, picking only the largest and the ripest. Then bitterness has been removed and they are flavoured with pesto.

Provencal pesto is a mixture of three main ingredients :
garlic, basil, olive oil. It is a very frsh and very pleasant mix. It points out Provence authenticity. A key of our culinary preparations.


Ingredients :
green olives, garlic, basil, Calanquet mill’s olive oil, water, salt.

Packaging :
Olives are available in sterilized verrines (175g), which provides an 3-year expiry date for consumption.
 
Keep refrigerated after opening.


Best use :
as appetizer, for parties, drinks and aperitifs.

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Green olives with pesto 175 g

Green olives with pesto 175 g

Aglandau olive is a variety located in Alpes de Haute Provence, Vaucluse and Bouches-du-Rhône.

Write a review

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