Spicy Black Olives 175g
€8.00
Tax included
The spicy black olives preparation is composed of a small piece of chili pepper, extra virgin olive oil from Moulin du Calanquet, crushed pepper and cumin. The Grossane olive, typical of the Alpilles, has a lot of flesh and remains very supple and juicy.
Packaging
Our olives are available in pasteurized 175g verrines, which gives them a use-by date (DLC) of 3 years.
After opening, put the jar in the refrigerator.
Directions for use
Spicy black olives are pleasant as an aperitif and go perfectly with pizzas, ratatouilles and grilled meats.
ONPC175
Data sheet
- Conditioning:
- Glass jar
- BB date:
- 36 months
- Net weight :
- 175 g
Specific References
Le Moulin du Calanquet, in Saint-Rémy de Provence, obtained the High Environmental Value certification for its commitment and the means implemented within the framework of its arboricultural and olive production with a view to actions aimed at reducing its impact and protecting the environment in which it is located.
The spicy black olives preparation is composed of a small piece of chili pepper, extra virgin olive oil from Moulin du Calanquet, crushed pepper and cumin. The Grossane olive, typical of the Alpilles, has a lot of flesh and remains very supple and juicy.