Black olives puree with pesto 90 g

€4.90

Black olives puree with pesto is made anchovy free with pesto (garlic, basil, oil).  
We use Grossane olive variety which provides an olive puree with a very fresh taste and a richness of the aromas.

Quantity

Product specification :
Black olives puree with pesto is made anchovy free with pesto (garlic, basil, oil).  
We use Grossane olive variety which provides an olive puree with a very fresh taste and a richness of the aromas.


Ingredients :
black olives, garlic, basil, Calanquet mill’s olive oil, Provencal herbs, capers.


Best use :
Black olives puree with pesto, anchovy free, has many uses : it pairs well with appetizer, toasts or put into dressings, gravy and omelets.

Keep refrigerated after opening.


Day to day tips :
- On a slice of bread, spread black olives puree, add fresh goat cheese. Bake 10 minutes till cheese melts. Accompany this sandwich with green salad or tomatoes.
- Buy pork « filet mignon » (tenderloin), drizzle with black olives puree. Roll in flaky pastry and bake 30 minutes.

TN9

Data sheet

Conditioning:
Glass jar
BB date:
36 months
Net weight :
90 g

Specific References

Le Moulin du Calanquet, in Saint-Rémy de Provence, obtained the High Environmental Value certification for its commitment and the means implemented within the framework of its arboricultural and olive production with a view to actions aimed at reducing its impact and protecting the environment in which it is located.

Black olives puree with...

€4.90