TN9
Black olives puree with pesto is made anchovy free with pesto (garlic, basil, oil).
We use Grossane olive variety which provides an olive puree with a very fresh taste and a richness of the aromas.
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Black olives puree with pesto 90 g
Black olives puree with pesto is made anchovy free with pesto (garlic, basil, oil).
We use Grossane olive variety which provides an olive puree with a very fresh taste and a richness of the aromas.
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Conditioning: | Glass jar |
BB date: | 36 months |
Net weight : | 90 g |
Product specification :
Black olives puree with pesto is made anchovy free with pesto (garlic, basil, oil).
We use Grossane olive variety which provides an olive puree with a very fresh taste and a richness of the aromas.
Ingredients :
black olives, garlic, basil, Calanquet mill’s olive oil, Provencal herbs, capers.
Best use :
Black olives puree with pesto, anchovy free, has many uses : it pairs well with appetizer, toasts or put into dressings, gravy and omelets.
Keep refrigerated after opening.
Day to day tips :
- On a slice of bread, spread black olives puree, add fresh goat cheese. Bake 10 minutes till cheese melts. Accompany this sandwich with green salad or tomatoes.
- Buy pork « filet mignon » (tenderloin), drizzle with black olives puree. Roll in flaky pastry and bake 30 minutes.
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