Vinegar with lemon pulp and ginger 10 cl

€7.30

Vinegar with lemon pulp and ginger, is composed above 30% of fruit pulp. Optimum partner for Calanquet mill’s olive oil, to spice up French dressing or deglaze dishes.

Quantity

Vinegar with lemon pulp and ginger, is composed above 30% of fruit pulp.

Optimum partner for Calanquet mill’s olive oil, to spice up French dressing or deglaze dishes.

Best use with: prawns, scallpos, cumin, marinated herb chicken, crisp vegetables, raspberries, soy sprouts, Calanquet mill’s olive oil variety Salonenque.

Ingredients : lemon pulp 32%, white vinegar 45,5%, giger 0,5%, granulated sugar, pectin.


Sealed glass bottle 10cl.

Storage: store in cool place after use given the large proportion of fruit pulp.

VI10CLCITGIN

Data sheet

Conditioning:
Glass bottle
BB date:
30 months
Volume:
10 cl

Specific References

Vinegar with lemon pulp and...

€7.30