Vinegar with raspberry pulp and Tasmania pepper 10 cl View larger

Vinegar with raspberry pulp and Tasmania pepper 10 cl

VI10CLFRAMTA

Vinegar with raspberry pulp and Tasmania pepper is composed above 30% of fruit pulp.

Optimum partner for Calanquet mill’s olive oil, to spice up French dressing or deglaze dishes.

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6,80€

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Data sheet

Conditioning: Glass bottle
BB date: 30 months
Volume: 10 cl

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Vinegar with raspberry pulp and Tasmania pepper is composed above 30% of fruit pulp.

Optimum partner for Calanquet mill’s olive oil, to spice up French dressing or deglaze dishes.



Best use with : foie gras, figs, chocolate, pears, carrots, turkey, red beets, coffee...

Ingredients : raspberry pulp 42%, Tasmania pepper, white vinegar, granulated sugar, pectin.


Sealed glass bottle 10cl.

Storage : store in cool place after use given the large proportion of fruit pulp.

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Vinegar with raspberry pulp and Tasmania pepper 10 cl

Vinegar with raspberry pulp and Tasmania pepper 10 cl

Vinegar with raspberry pulp and Tasmania pepper is composed above 30% of fruit pulp.

Optimum partner for Calanquet mill’s olive oil, to spice up French dressing or deglaze dishes.

Write a review

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