Vinegar with raspberry pulp and Tasmania pepper 10 cl

€7.30

Vinegar with raspberry pulp and Tasmania pepper is composed above 30% of fruit pulp.

Optimum partner for Calanquet mill’s olive oil, to spice up French dressing or deglaze dishes.

Quantity

Vinegar with raspberry pulp and Tasmania pepper is composed above 30% of fruit pulp.

Optimum partner for Calanquet mill’s olive oil, to spice up French dressing or deglaze dishes.



Best use with : foie gras, figs, chocolate, pears, carrots, turkey, red beets, coffee...

Ingredients : raspberry pulp 42%, Tasmania pepper, white vinegar, granulated sugar, pectin.


Sealed glass bottle 10cl.

Storage : store in cool place after use given the large proportion of fruit pulp.

VI10CLFRAMTA

Data sheet

Conditioning:
Glass bottle
BB date:
30 months
Volume:
10 cl

Specific References

Vinegar with raspberry pulp...

€7.30