Pear Jam with Verbena 350 g
€15.50
Tax included
Pear, cut in bite-size pieces, is cooked at a low temperature. Verbena finely sliced is added. The double combination results in a harmonious blend in mouth.
Whole lemons are utilized in jam making. Pear, cut in bite-size pieces, is cooked at a low temperature. Verbena finely sliced is added. The double combination results in a harmonious blend in mouth, starting with pear, ending with verbena flavourings, which gives the jam a refreshing feeling.
Jams have been developed together with Dominique Gauthier, chef of Beau Rivage, Genève, elected « Chef of the Year 2009 ».
Packaging
Pear Jam with Verbena is wrapped in stackable glass jar inkwell shapped. Packaging is available in 220g glass jar. Jars are pasteurized, giving them a 3-year expiry date (DLC/BBD).
Best use
Pear Jam with Verbena as an accompaniment to your yoghurts, cheese (Camembert) and breakfast …
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Specific References
Le Moulin du Calanquet, in Saint-Rémy de Provence, obtained the High Environmental Value certification for its commitment and the means implemented within the framework of its arboricultural and olive production with a view to actions aimed at reducing its impact and protecting the environment in which it is located.
Pear, cut in bite-size pieces, is cooked at a low temperature. Verbena finely sliced is added. The double combination results in a harmonious blend in mouth.