Recipe ideas
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Trilogy pasta
Easy recipe, fast and full of color! Grill the slices of bacon in the oven, place them on paper towels and set aside. Cook the 3 varieties of pasta...
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Foie gras half-cooked...
Foie gras recipes are many, favor a liver recipe "nature", which will allow you to accompany with several condiments.
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Alpilles lamb, floral...
Easy recipe, quick and tasty. For the sweet tooth, you can add semi-full organic rice from Camargue as accompaniment.
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Welcome to the shop Calanquet
Le Moulin du Calanquet in Saint-Remy de Provence is pleased to welcome you to its online store. You'll find all of our products made from high quality raw materials and produced with respect for tradition. Olive oil and tapenade, we offer all natural products. We also selected a variety of quality items for your daily life and for your gifts.
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Tomato supreme 220 g Tomato supreme 220 g
For its preparation we select a specific tomato variety of our region by a local farmer. Sun-ripened tomatoes are picked at optimum maturity into the harvest season. For its preparation we select a specific tomato variety of our region by a local farmer....
7,30€ TTCIn Stock -
Bio mustard with boletus 130 g Bio mustard with boletus 130 g
We have selected mustards of Savor and Sens Bio range. These top-quality products are original ! These mustards, manufactures under patent pending, offer a visual of all the ingredients, freezing them against the sidewall with Bio olive oil. We have selected mustards of Savor and Sens Bio range. These top-quality products are original !...
6,00€ TTCIn Stock -
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L’Escale des Gourmands L’Escale des Gourmands
La coffret est composée d’une bouteille d’huile Salonenque 50 cl, d’une confiture Framboise lavande 220g, d’une Olivade noire 90g, d’une Olivade Verte 90g, d’un Délice asperge morille 90g, d’une Moutarde aux herbes de provence, d’un Moulin a sel citron thym et d’une boite de Rillettes Pur canard. La coffret est composée d’une bouteille d’huile Salonenque 50 cl, d’une confiture Framboise...
69,20€ TTCIn Stock -
Sea salt black olive and rosemary recharging 580 g Sea salt black olive and rosemary...
Provence, with all your summer salads on puff pastry and creating aperitif biscuits in a mill tower ! Provence, with all your summer salads on puff pastry and creating aperitif biscuits in a mill...
7,70€ TTCIn Stock -
Swivel spout for olive oil can Swivel spout for olive oil can
This is the spout to your olive oil cans. Designed plastic, it will fit perfectly on the can to properly pour oil on your cooking or to fill your bottles. This is the spout to your olive oil cans. Designed plastic, it will fit perfectly on the can to...
2,90€ TTCIn Stock -
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Olive oil Aglandau sealed glass bottle 75 cl Olive oil Aglandau sealed glass bottle 75 cl
1 Review(s)Olive oil Aglandau is highly fluid in the mouth that stressed the fruitiness of aromas of raw artichoke or freshly cut grass. It is characterized as medium to intense fervence. Olive oil Aglandau is highly fluid in the mouth that stressed the fruitiness of aromas of raw...
23,90€ TTCIn Stock -
Olive oil Assemblage sealed glass bottle 75 cl Olive oil Assemblage sealed glass bottle...
Assemblage, which draws together 5 varities, is extremely complex in terms of aromas. Assemblage is the mill’s cuvée. Assemblage stresses various flavors at different stages of testing. In mouth, at the very fisrt beginning, you may notice buttery almond flavour, then it offers herbal aromas or raw artichoke, and light fieriness on the finish. Assemblage, which draws together 5 varities, is extremely complex in terms of aromas. Assemblage...
23,90€ TTCIn Stock -
Olive oil Picholine sealed glass bottle 75 cl Olive oil Picholine sealed glass bottle 75 cl
Olive oil Picholine is a blazing oil at the back of the throat and high intensity. It offers herbal aromas well developped and a peppery note on the finish. Olive oil Picholine is a blazing oil at the back of the throat and high intensity. It offers...
23,90€ TTCIn Stock -
Black olives puree with pesto 90 g Black olives puree with pesto 90 g
1 Review(s)Black olives puree with pesto is made anchovy free with pesto (garlic, basil, oil). We use Grossane olive variety which provides an olive puree with a very fresh taste and a richness of the aromas. Black olives puree with pesto is made anchovy free with pesto (garlic, basil, oil). We use...
4,90€ TTCIn Stock -
Spout for olive oil bottle Spout for olive oil bottle
Magnificent spout to your olive oil bottles. Designed cork and metal, it will fit perfectly on your bottle to pour correctly oil on your cooking. Magnificent spout to your olive oil bottles. Designed cork and metal, it will fit perfectly on...
4,20€ TTCIn Stock -
Olive oil Salonenque sealed glass bottle 75 cl Olive oil Salonenque sealed glass bottle...
Consistency in mouth predominates for olive oil Salonenque as well as fresch almond flavour. Consistency in mouth predominates for olive oil Salonenque as well as fresch almond flavour.
23,90€ TTCIn Stock -
Bell Pepper casserole 90 g Bell Pepper casserole 90 g
Bell Pepper casserole is a mixture seasoned with Espelette chilli and Provencal herbs. Bell Peppers are carefully selected by a local farmer in order to control their optimum maturity. Bell Pepper casserole is a mixture seasoned with Espelette chilli and Provencal herbs. Bell...
4,90€ TTCIn Stock -
Olive oil Aglandau can 75 cl Olive oil Aglandau can 75 cl
Olive oil Aglandau is highly fluid in the mouth that stressed the fruitiness of aromas of raw artichoke or freshly cut grass. It is characterized as medium to intense fervence. Olive oil Aglandau is highly fluid in the mouth that stressed the fruitiness of aromas of raw...
23,90€ TTCIn Stock
Latest News
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Invitation au salon Terroir en Fête à Paris
Le Moulin du Calanquet a le plaisir de vous inviter au salon Terroir en Fête qui se tiendra à Paris le vendredi 27 et le samedi 28 novembre 2015. Read More
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Bientôt la nouvelle récolte des olives !!!
Il est grand temps de vous préparer !!! La nouvelle récolte des olives va bientôt débuter !!! Read More
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Création de deux nouvelles confitures : Poire Verveine et Melon Basilic !
Nous venons de lancer deux nouvelles confitures élaborées avec Dominique Gauthier, chef à l'Hôtel Beaurivage à Genève. Read More
