Extra virgin olive oil Aglandau can 25 cl
€14.50
Tax included
Olive oil Aglandau is highly fluid in the mouth that stressed the fruitiness of aromas of raw artichoke or freshly cut grass. It is characterized as medium to intense fervence.
To learn more about:
Olive oil Aglandau is highly fluid in the mouth that stressed the fruitiness of aromas of raw artichoke or freshly cut grass. It is characterized as medium to intense fervence.
Best use:
Olive oils can be used raw or cooked. We would like to suggest that you use olive oil Aglandau on all your salads and raw vegetables, garnish for fish or mashed potatoes.
HA025BID
Data sheet
- Conditioning:
- Metal tin
- BB date:
- 18 months
- Volume:
- 25 cl
Specific References
Le Moulin du Calanquet, in Saint-Rémy de Provence, obtained the High Environmental Value certification for its commitment and the means implemented within the framework of its arboricultural and olive production with a view to actions aimed at reducing its impact and protecting the environment in which it is located.
Le Moulin du Calanquet won the silver medal at the Concours Général Agricole for its aglandau olive oil
Olive oil Aglandau is highly fluid in the mouth that stressed the fruitiness of aromas of raw artichoke or freshly cut grass. It is characterized as medium to intense fervence.