Apricot Jam with Vanilla Bourbon 350 g
Apricot with Vanilla Bourbon, it is so delicious! Apricot...
Pineapple Jam, Mango with Rhum-flavoured 350 g
A little bit of exoticism! Pineapple gives a light tangy...
Cherry Jam with Balsamic Vinegar 350 g
Griotte (sour cherry/Morello cherry) is used in jam making....
Miel de Romarin 500 g
Nous avons sélectionné pour vous l'un des meilleurs miel de...
Lemon Jam, Olive with Ginger 350 g
For lemon lovers, superb combination of three elements. The...
Confiture Cerise vinaigre balsamique 40 g
Cerise Vinaigre Balsamique, une confiture très savoureuse ......
Fig Jam with Gingerbread 350 g
Red fig is used to make jam. Fruits are cut in bite-size...
Strawberry Jam with Peppermint 350 g
We are dealing wtih the variety Mara des bois, well known for...
Chesnut Jam with Whisky 350 g
Chesnut creates a certain creamy consistance. The mix with...