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Top sellers
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Olive oil Aglandau sealed glass bottle 75 cl
Olive oil Aglandau is highly fluid in the mouth that stressed the...
23,90€ -
Olive oil Assemblage sealed glass bottle 75 cl
Assemblage, which draws together 5 varities, is extremely complex in...
23,90€ -
Olive oil Picholine sealed glass bottle 75 cl
Olive oil Picholine is a blazing oil at the back of the throat and high...
23,90€ -
Black olives puree with pesto 90 g
Black olives puree with pesto is made anchovy free with pesto (garlic,...
4,90€ -
Spout for olive oil bottle
Magnificent spout to your olive oil bottles. Designed cork and metal, it...
4,20€ -
Olive oil Salonenque sealed glass bottle 75 cl
Consistency in mouth predominates for olive oil Salonenque as well as...
23,90€ -
Bell Pepper casserole 90 g
Bell Pepper casserole is a mixture seasoned with Espelette chilli and...
4,90€ -
Olive oil Aglandau can 75 cl
Olive oil Aglandau is highly fluid in the mouth that stressed the...
23,90€
Informations
Seafood and side dishes There are 12 products.
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Sardine à la Tapenade Sardine à la Tapenade
La sardine à la tapenade est une spécialité de typiquement Provençale. La sardine à la tapenade est une spécialité de typiquement Provençale.
4,10€ TTCIn Stock -
Sardine à la Niçoise Sardine à la Niçoise
La sardine à la Niçoice est composée de poivrons, d’oignons, ail, sel, piment La sardine à la Niçoice est composée de poivrons, d’oignons, ail, sel, piment
4,10€ TTCIn Stock -
Sardine à la Camarguaise Sardine à la Camarguaise
La sardine à la camarguaise est la sardine au chorizo. Un Vrai régal !!!De la Marque Ferrigno Maison fondée depuis 3 générations à Port Saint Louis du Rhône, pécheur en Méditerranée. La sardine à la camarguaise est la sardine au chorizo. Un Vrai régal !!!De la Marque Ferrigno...
4,10€ TTCIn Stock -
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Coffret de sardine les belles de Marseille Coffret de sardine les belles de Marseille
17,50€ TTCOut of stock -
Anchoïade Anchoïade
A anchoïade means a traditional dish, a sauce and the whole meal built around this "fondue Occitan". A anchoïade means a traditional dish, a sauce and the whole meal built around this "fondue Occitan".
5,10€ TTCIn Stock -
Sardines with pastis Sardines with pastis
Sardines baked to make them lighter and more digestible with extra virgin olive oil, pastis and aromatic plant. Sardines baked to make them lighter and more digestible with extra virgin olive oil, pastis and...
4,10€ TTCIn Stock -
Sardines in olive oil Sardines in olive oil
Sardines baked to make them lighter and more digestible with extra virgin olive oil. Sardines baked to make them lighter and more digestible with extra virgin olive oil.
4,10€ TTCIn Stock -
Sardines Pescadou Sardines Pescadou
Sardines baked to make them lighter and more digestible with extra virgin olive oil, lemon, parsley and garlic salt. Sardines baked to make them lighter and more digestible with extra virgin olive oil, lemon,...
4,10€ TTCIn Stock -
The pitchounettes (sardine) The pitchounettes (sardine)
Sardines baked to make them lighter and more digestible with extra virgin olive oil. Sardines baked to make them lighter and more digestible with extra virgin olive oil.
4,10€ TTCIn Stock