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Olive oil Aglandau sealed glass bottle 75 cl
Olive oil Aglandau is highly fluid in the mouth that stressed the...
23,90€ -
Olive oil Assemblage sealed glass bottle 75 cl
Assemblage, which draws together 5 varities, is extremely complex in...
23,90€ -
Olive oil Picholine sealed glass bottle 75 cl
Olive oil Picholine is a blazing oil at the back of the throat and high...
23,90€ -
Black olives puree with pesto 90 g
Black olives puree with pesto is made anchovy free with pesto (garlic,...
4,90€ -
Spout for olive oil bottle
Magnificent spout to your olive oil bottles. Designed cork and metal, it...
4,20€ -
Olive oil Salonenque sealed glass bottle 75 cl
Consistency in mouth predominates for olive oil Salonenque as well as...
23,90€ -
Bell Pepper casserole 90 g
Bell Pepper casserole is a mixture seasoned with Espelette chilli and...
4,90€ -
Olive oil Assemblage can 5 L
Assemblage, which draws together 5 varities, is extremely complex in...
114,00€
Informations
Seafood and side dishes There are 17 products.
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The pitchounettes (sardine) The pitchounettes (sardine)
Sardines baked to make them lighter and more digestible with extra virgin olive oil. Sardines baked to make them lighter and more digestible with extra virgin olive oil.
3,70€ TTCIn Stock -
Sardines Pescadou Sardines Pescadou
Sardines baked to make them lighter and more digestible with extra virgin olive oil, lemon, parsley and garlic salt. Sardines baked to make them lighter and more digestible with extra virgin olive oil, lemon,...
3,70€ TTCIn Stock -
Sardines in olive oil Sardines in olive oil
Sardines baked to make them lighter and more digestible with extra virgin olive oil. Sardines baked to make them lighter and more digestible with extra virgin olive oil.
3,70€ TTCIn Stock -
Sardines with pastis Sardines with pastis
Sardines baked to make them lighter and more digestible with extra virgin olive oil, pastis and aromatic plant. Sardines baked to make them lighter and more digestible with extra virgin olive oil, pastis and...
3,70€ TTCIn Stock -
Rock fish soup 400 g Rock fish soup 400 g
This soup is a special delicacy, mixing different rock fishes gives many flavors. It may be accompanied with slices of toast toasted rouille. This soup is a special delicacy, mixing different rock fishes gives many flavors. It may be...
6,00€ TTCOut of stock -
Fish soup with saffron 400 g Fish soup with saffron 400 g
This soup is a special delicacy and slightly seasoned by the saffron. It may be accompanied with toast toasted rouille. This soup is a special delicacy and slightly seasoned by the saffron. It may be accompanied with...
6,00€ TTCOut of stock -
Bouillabaisse 400 g Bouillabaisse 400 g
Very famous in Provence this soup is made from pieces of fish and potatoes. It may be accompanied with slices of toast toasted rust. Very famous in Provence this soup is made from pieces of fish and potatoes. It may be accompanied...
9,00€ TTCOut of stock -
Aioli Aioli
The aioli modern Provençal aioli (Mistralian spelling), have "garlic" and Oli "oil" is a garlic-based sauce and olive oil, which is used on the north shore of the Mediterranean, Valencian Community and Catalonia to Italy through Provence, Languedoc or the County of Nice. The aioli modern Provençal aioli (Mistralian spelling), have "garlic" and Oli "oil" is a...
4,60€ TTCIn Stock -
Rouille: rust, spicy sauce for seafood Rouille: rust, spicy sauce for seafood
Rouille is a spicy and sharp Provencal sauce which is usually served with fish soup or bouillabaisse. Rouille is a spicy and sharp Provencal sauce which is usually served with fish soup or...
4,60€ TTCIn Stock -
Anchoïade Anchoïade
A anchoïade means a traditional dish, a sauce and the whole meal built around this "fondue Occitan". A anchoïade means a traditional dish, a sauce and the whole meal built around this "fondue Occitan".
4,60€ TTCIn Stock -
