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Olive oil Aglandau is highly fluid in the mouth that stressed the...
Assemblage, which draws together 5 varities, is extremely complex in...
Olive oil Picholine is a blazing oil at the back of the throat and high...
Black olives puree with pesto is made anchovy free with pesto (garlic,...
Magnificent spout to your olive oil bottles. Designed cork and metal, it...
Consistency in mouth predominates for olive oil Salonenque as well as...
Bell Pepper casserole is a mixture seasoned with Espelette chilli and...
Assemblage, which draws together 5 varities, is extremely complex in...
We have developed a full range of condiments for your aperitifs or to accompany your culinary achievements.
Rediscover the pleasure of a black olive tapenade of, a tomato caviar, cream of artichoke or our latest achievements as crackers "Petals" tapenade.
All our products are made with quality raw materials to bring you a taste of the true and good.
We have developed a full range of condiments for your aperitifs or to accompany your culinary achievements.
Rediscover the pleasure of a black olive tapenade of, a tomato caviar, cream of artichoke or our latest achievements as crackers "Petals" tapenade.
All our products are made with quality raw materials to bring you a taste of the true and good.
Foie Gras de Canard entier Foie Gras de Canard entier
Pâté paysan au foie de canard Pâté paysan au foie de canard
Rillettes Pur Canard Rillettes Pur Canard
Canards élevés en plein air, Gavé au maïs en grain Canards élevés en plein air, Gavé au maïs en grain
Green olives puree with pesto is made anchovy free with pesto (garlic, basil, oil). We use Aglandau olive variety which provides an olive puree with a very fresh taste and a richness of the aromas. Green olives puree with pesto is made anchovy free with pesto (garlic, basil, oil). We use...
Green olives puree with pesto is made anchovy free with pesto (garlic, basil, oil). We use Aglandau olive variety which provides an olive puree with a very fresh taste and a richness of the aromas. Green olives puree with pesto is made anchovy free with pesto (garlic, basil, oil). We use...
Black olives puree with pesto is made anchovy free with pesto (garlic, basil, oil). We use Grossane olive variety which provides an olive puree with a very fresh taste and a richness of the aromas. Black olives puree with pesto is made anchovy free with pesto (garlic, basil, oil). We use...
Black olives puree with pesto is made anchovy free with pesto (garlic, basil, oil). We use Grossane olive variety which provides an olive puree with a very fresh taste and a richness of the aromas. Black olives puree with pesto is made anchovy free with pesto (garlic, basil, oil). We use...
For its preparation we select a specific tomato variety of our region by a local farmer. Sun-ripened tomatoes are picked at optimum maturity into the harvest season. For its preparation we select a specific tomato variety of our region by a local farmer....
Bell Pepper casserole is a mixture seasoned with Espelette chilli and Provencal herbs. Bell Peppers are carefully selected by a local farmer in order to control their optimum maturity. Bell Pepper casserole is a mixture seasoned with Espelette chilli and Provencal herbs. Bell...
Provencal pistou is made with basil, garlic and Calanquet mill’s olive oil. Ingredients : basil, garlic, Calanquet mill’s olive oil, salt. Provencal pistou is made with basil, garlic and Calanquet mill’s olive oil. Ingredients : basil,...