Green olives puree with pesto 275 g

€11.00
Tax included

Green olives puree with pesto is made anchovy free with pesto (garlic, basil, oil).  
We use Aglandau olive variety which provides an olive puree with a very fresh taste and a richness of the aromas.

Quantity

Product specification:
Green olives puree with pesto is made anchovy free with pesto (garlic, basil, oil).  
We use Aglandau olive variety which provides an olive puree with a very fresh taste and a richness of the aromas.


Ingredients:
green olives, garlic, basil, Calanquet mill’s olive oil, Provencal herbs, capers.

Best use:
Green olives puree with pesto has many uses: it pairs well with appetizer, toasts or put into dressings, gravy and omelets.

Keep refrigerated after opening.

TV275

Data sheet

Conditioning:
Glass jar
BB date:
36 months
Net weight :
275 g

Specific References

Le Moulin du Calanquet, in Saint-Rémy de Provence, obtained the High Environmental Value certification for its commitment and the means implemented within the framework of its arboricultural and olive production with a view to actions aimed at reducing its impact and protecting the environment in which it is located.

Green olives puree with...

€11.00