Green olives puree with pesto 275 g
€11.00
Tax included
Green olives puree with pesto is made anchovy free with pesto (garlic, basil, oil).
We use Aglandau olive variety which provides an olive puree with a very fresh taste and a richness of the aromas.
Product specification:
Green olives puree with pesto is made anchovy free with pesto (garlic, basil, oil).
We use Aglandau olive variety which provides an olive puree with a very fresh taste and a richness of the aromas.
Ingredients:
green olives, garlic, basil, Calanquet mill’s olive oil, Provencal herbs, capers.
Best use:
Green olives puree with pesto has many uses: it pairs well with appetizer, toasts or put into dressings, gravy and omelets.
Keep refrigerated after opening.
TV275
Data sheet
- Conditioning:
- Glass jar
- BB date:
- 36 months
- Net weight :
- 275 g
Specific References
Le Moulin du Calanquet, in Saint-Rémy de Provence, obtained the High Environmental Value certification for its commitment and the means implemented within the framework of its arboricultural and olive production with a view to actions aimed at reducing its impact and protecting the environment in which it is located.
Green olives puree with pesto is made anchovy free with pesto (garlic, basil, oil).
We use Aglandau olive variety which provides an olive puree with a very fresh taste and a richness of the aromas.