Asparagus Délice spread with morels 90g
€5.50
Tax included
Asparagus delight with morels is a preparation made from green asparagus, olive oil from Moulin du Calanquet and morels. The dried morels are finely crushed and a natural morel flavor is added. As an aperitif on taostos or with a piece of raw ham and arugula.
Asparagus Delight with Morels from Moulin du Calanquet: A taste journey in Provence
The Asparagus Délice with Morels from Moulin du Calanquet is a real invitation to indulge in indulgence. This exceptional spread, made from carefully selected ingredients, transports you to the heart of Provençal flavors.
A pleasure for all seasons
This delight can be enjoyed at any time of the day:
As an aperitif: On toast of country bread, accompanied by a glass of dry white wine, it will delight your taste buds and those of your guests.
As a starter: Accompanied by a green salad or some raw vegetables, it will constitute a light and refined starter.
As a main course: For lovers of intense flavors, it can be used as a base for a gourmet omelette or a creamy risotto.
ASP9
Data sheet
- Conditioning:
- Glass jar
- BB date:
- 36 months
- Net weight :
- 90 g
Specific References
Le Moulin du Calanquet, in Saint-Rémy de Provence, obtained the High Environmental Value certification for its commitment and the means implemented within the framework of its arboricultural and olive production with a view to actions aimed at reducing its impact and protecting the environment in which it is located.
Asparagus delight with morels is a preparation made from green asparagus, olive oil from Moulin du Calanquet and morels. The dried morels are finely crushed and a natural morel flavor is added. As an aperitif on taostos or with a piece of raw ham and arugula.