Black olives puree with pesto 275 g
€11.00
Tax included
Black olives puree with pesto is made anchovy free with pesto (garlic, basil, oil).
We use Grossane olive variety which provides an olive puree with a very fresh taste and a richness of the aromas.
Product specification
Black olives puree with pesto is made anchovy free with pesto (garlic, basil, oil).
We use Grossane olive variety which provides an olive puree with a very fresh taste and a richness of the aromas.
Ingredients : black olives, garlic, basil, Calanquet mill’s olive oil, Provencal herbs, capers.
Best use
Black olives puree with pesto, anchovy free, has many uses : it pairs well with appetizer, toasts or put into dressings, gravy and omelets.
Keep refrigerated after opening.
Day to day tips
- On a slice of bread, spread black olives puree, add fresh goat cheese. Bake 10 minutes till cheese melts. Accompany this sandwich with green salad or tomatoes.
- Buy pork « filet mignon » (tenderloin), drizzle with black olives puree. Roll in flaky pastry and bake 30 minutes.
TN275
Data sheet
- Conditioning:
- Glass jar
- BB date:
- 36 months
- Net weight :
- 275 g
Specific References
Le Moulin du Calanquet, in Saint-Rémy de Provence, obtained the High Environmental Value certification for its commitment and the means implemented within the framework of its arboricultural and olive production with a view to actions aimed at reducing its impact and protecting the environment in which it is located.
Black olives puree with pesto is made anchovy free with pesto (garlic, basil, oil).
We use Grossane olive variety which provides an olive puree with a very fresh taste and a richness of the aromas.