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Immerse yourself in the heart of Breton culinary tradition with these Blue Lobster Rillettes with Kari Gosse by Groix et Nature.
Immerse yourself in the heart of Breton culinary tradition with these Blue Lobster Rillettes with Kari Gosse by Groix et Nature. Handcrafted on the island of Groix, these rillettes highlight the delicate, flavorful meat of the blue lobster (Homarus gammarus). Blended with Kari Gosse, a unique Breton spice mix, this gourmet spread offers a refined tasting experience, combining smoothness, richness, and depth of flavor.
This artisanal recipe is the result of generations of know-how. The perfect harmony between blue lobster and Kari Gosse creates a warm, subtly spicy flavor without overpowering the natural taste of the seafood. A signature creation from Groix et Nature, it truly reflects the island’s spirit: simple, honest, and generous.
Ingredients include:
Kari Gosse is a 19th-century spice blend created by a pharmacist from Lorient. It typically includes ginger, turmeric, cinnamon, clove, chili pepper, and black pepper—a subtle yet unmistakable flavor enhancer that elevates seafood dishes.
Serve these rillettes chilled on toasted baguette slices or crisp crackers. Ideal for gourmet appetizers or elegant starters, they also shine when paired with a seaweed salad or warm new potatoes for a true taste of the coast.
Pair with a dry white wine such as Muscadet, Entre-Deux-Mers, or a lightly mineral Chardonnay for a perfect match.
Store unopened jars in a cool, dry place. Once opened, refrigerate and consume within 3 days.
These rillettes make a wonderful addition to a gourmet gift basket or a tasting box. It's a refined way to share the rich culinary heritage of Brittany with family, friends, or food lovers.
Moulin du Calanquet proudly offers this exquisite seafood delicacy as part of its carefully curated gourmet selection. Find it in our store in Saint-Rémy-de-Provence or order online to enjoy a taste of Groix's maritime heritage wherever you are.