Chesnut Jam with Whisky 220 g
Chesnut creates a certain creamy consistance. The mix with...
Strawberry Jam with Peppermint 220 g
We are dealing wtih the variety Mara des bois, well known for...
Fig Jam with Gingerbread 220 g
Red fig is used to make jam. Fruits are cut in bite-size...
Lemon Jam, Olive with Ginger 220 g
For lemon lovers, superb combination of three elements. The...
Cherry Jam with Balsamic Vinegar 220 g
Griotte (sour cherry/Morello cherry) is used in jam making....
Pineapple Jam, Mango with Rhum-flavoured 220 g
A little bit of exoticism! Pineapple gives a light tangy...
Apricot Jam with Vanilla Bourbon 220 g
Apricot with Vanilla Bourbon, it is so delicious! Apricot...