Pear Jam with Verbena 220 g
Pear, cut in bite-size pieces, is cooked at a low temperature. Verbena finely sliced is added. The double combination results in a harmonious blend in mouth.
Whole lemons are utilized in jam making. Pear, cut in bite-size pieces, is cooked at a low temperature. Verbena finely sliced is added. The double combination results in a harmonious blend in mouth, starting with pear, ending with verbena flavourings, which gives the jam a refreshing feeling.
Jams have been developed together with Dominique Gauthier, chef of Beau Rivage, Genève, elected « Chef of the Year 2009 ».
Pear Jam with Verbena is wrapped in stackable glass jar inkwell shapped. Packaging is available in 220g glass jar. Jars are pasteurized, giving them a 3-year expiry date (DLC/BBD).
Pear Jam with Verbena as an accompaniment to your yoghurts, cheese (Camembert) and breakfast …
- Glass jar
- BB date:
- 36 months
- Net weight :
- 220 g
Le Moulin du Calanquet, in Saint-Rémy de Provence, obtained the High Environmental Value certification for its commitment and the means implemented within the framework of its arboricultural and olive production with a view to actions aimed at reducing its impact and protecting the environment in which it is located.