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Olives de Provence are chocolate candies made from almonds from Provence coated with a layer of dark chocolate and then a layer of white chocolate.
Since 1969, the François Doucet confectionery has been promoting the heritage of ancestral recipes and confectionery know-how,
as well as selected raw materials from trusted producers for many years.
Discover this legendary confectionery from Provence and François Doucet Confiseur: Olives de Provence.
A real chocolate candy, delicious and crunchy.
At the heart: a beautiful roasted almond from France, from almond trees planted a few kilometers from the confectionery.
All coated with a layer of dark chocolate, then a layer of white chocolate. They are tinted in a range of green, reminiscent of the color of olives, thanks to cocoa powder for even more naturalness in our recipes.
A tasty and exceptional confectionery that will transport you to the heart of the markets of Provence.