Melon Jam with Basil 220 g
€10.90
Tax included
Fresh!
Melon is used in jam making. The combination with basil results in a harmonious blend in mouth.
Fresh!
Melon is used in jam making. The combination with basil results in a harmonious blend in mouth.
Jams have been developed together with Dominique Gauthier, chef of Beau Rivage, Genève, elected « Chef of the Year 2009 ».
Packaging
Melon Jam with Basil is wrapped in stackable glass jar inkwell shapped. Packaging is available in 220g and 350g glass jar. Jars are pasteurized, giving them a 3-year expiry date (DLC/BBD).
Best use
Melon Jam with Basil might well be associated with yoghurts, cheese, and other delicacies …
CONFG220MB
Data sheet
- Conditioning:
- Glass jar
- BB date:
- 36 months
- Net weight :
- 220 g
Specific References
Le Moulin du Calanquet, in Saint-Rémy de Provence, obtained the High Environmental Value certification for its commitment and the means implemented within the framework of its arboricultural and olive production with a view to actions aimed at reducing its impact and protecting the environment in which it is located.
Fresh!
Melon is used in jam making. The combination with basil results in a harmonious blend in mouth.