Foie gras half-cooked and gingerbread-fig jam
Servings: 8 people
Preparation time: 10 minutes
Cooking time: 0 min
• 500g of foie gras,
• 1 jar gingerbread-fig jam 350g.
Preparation: You can prepare yourself a foie gras mi-cuit (half-cooked) or buy a foie gras jar.
Cold starter: once your purchased the foie gras, cut into slices and accompany gingerbread-fig jam and a few greens.
Toast: toast of country bread slices in the oven. Once hot, cut square pieces and put gingerbread-fig jam and a piece of foie gras on top.
The best: it is important to have a quality foie gras reducing less during cooking. Foie gras recipes are many, favor a liver recipe "nature", which will allow you to accompany with several condiments.
Our products: fig-gingerbread jam.
Red fig is used to make jam. Fruits are cut in bite-size...