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Recent Articles
The entrees
Easy recipe and full of flavor, combining Corsica, the Basque Country and Provence, in a jiffy and without cooking.
Toast of country bread slices in the oven. Once hot, cut square pieces and put gingerbread-fig jam and a piece of foie gras on top.
Foie gras recipes are many, favor a liver recipe "nature", which will allow you to accompany with several condiments.