The day before, in a glass jar (type Perfect) put olive variety Salonenque oil, peppercorns, pink peppercorns, bay leaf, sprig of thyme and goat plugs.
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Amuse bouche
Appreciated all the time of the aperitif, "feuilletés" can also be made a few hours before eating it and return to hot oven at the last minute. You can also...