HA3
Olive oil Aglandau is highly fluid in the mouth that stressed the fruitiness of aromas of raw artichoke or freshly cut grass. It is characterized as medium to intense fervence.
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Olive oil Aglandau can 3L
Olive oil Aglandau is highly fluid in the mouth that stressed the fruitiness of aromas of raw artichoke or freshly cut grass. It is characterized as medium to intense fervence.
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Conditioning: | Plastic container |
BB date: | 18 months |
Volume: | 3 liters |
To learn more about:
Olive oil Aglandau is highly fluid in the mouth that stressed the fruitiness of aromas of raw artichoke or freshly cut grass. It is characterized as medium to intense fervence.
Best use:
Olive oils can be used raw or cooked. We would like to suggest that you use olive oil Aglandau on all your salads and raw vegetables, garnish for fish or mashed potatoes.
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