Garlic from Provence jug box
€6.80
Tax included
A traditional plant from Provence, garlic is a great classic of Provencal cuisine (garlic soup, aioli, anchovy, etc.). Cultivated in Drôme Provençale, it goes perfectly with raw vegetables, vegetable preparations, sauces and meats.
A traditional plant from Provence, garlic is a great classic of Provencal cuisine (garlic soup, aioli, anchovy, etc.). Cultivated in Drôme Provençale, it goes perfectly with raw vegetables, vegetable preparations, sauces and meats.
Ingredients: 100% Semolina garlic from Provence (France)
Use: ideal for raw vegetables, vegetable preparations, meats (legs, small grills, etc.)
EPBVAIL
Data sheet
- Net weight :
- 40 g
Specific References
A traditional plant from Provence, garlic is a great classic of Provencal cuisine (garlic soup, aioli, anchovy, etc.). Cultivated in Drôme Provençale, it goes perfectly with raw vegetables, vegetable preparations, sauces and meats.