Boite verseuse Ail de Provence

Garlic from Provence jug box

€6.80
Tax included

A traditional plant from Provence, garlic is a great classic of Provencal cuisine (garlic soup, aioli, anchovy, etc.). Cultivated in Drôme Provençale, it goes perfectly with raw vegetables, vegetable preparations, sauces and meats.

Quantity

A traditional plant from Provence, garlic is a great classic of Provencal cuisine (garlic soup, aioli, anchovy, etc.). Cultivated in Drôme Provençale, it goes perfectly with raw vegetables, vegetable preparations, sauces and meats.

Ingredients: 100% Semolina garlic from Provence (France)

Use: ideal for raw vegetables, vegetable preparations, meats (legs, small grills, etc.)

EPBVAIL

Data sheet

Net weight :
40 g

Specific References

Garlic from Provence jug box

€6.80