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Provencal pistou is made with basil, garlic and Calanquet mill’s olive oil.
Ingredients : basil, garlic, Calanquet mill’s olive oil, salt.
Product specification :
Provencal pistou is made with basil, garlic and Calanquet mill’s olive oil.
Ingredients :
basil, garlic, Calanquet mill’s olive oil, salt.
Best use :
Provencal pistou is used in many ways, perfect accompaniment to fresh pasta, tomato salads as well omeltes.
Keep refrigerated after opening.
Le Moulin du Calanquet, in Saint-Rémy de Provence, obtained the High Environmental Value certification for its commitment and the means implemented within the framework of its arboricultural and olive production with a view to actions aimed at reducing its impact and protecting the environment in which it is located.