Sardines in olive oil
Sardines baked to make them lighter and more digestible with...
Sardines Pescadou
Sardines baked to make them lighter and more digestible with...
The pitchounettes (sardine)
Sardines baked to make them lighter and more digestible with...
Figs walnuts nougat bar 100g
The Moulin du Calanquet selected the Nougat de Montélimar of...
Pear Jam with Verbena 350 g
Pear, cut in bite-size pieces, is cooked at a low temperature....
Vinegar with fig pulp and Timut/Timur pepper 10 cl
Big taste vinegar with high fruit content, craft production,...
White balsamic vinegar pomegranata pearls 50 g
From an exclusive Leonardi Recipe, the Balsamic Pearls are...
Red balsamic vinegar pearls 50 g
We have selected balsamic vinegars of Maison Leonardi. Red...
White balsamic vinegar (Modena) 5 year old - 50 ml
We have selected balsamic vinegars of Maison Leonardi. The...