Bio truffle mustard with black pepper
We selected mustards of Savor and Sens Bio range. These...
Green olives puree with pesto 275 g
Green olives puree with pesto is made anchovy free with pesto...
Gazpacho 580 g
Tasty cold soup, perfumed with « sunny » vegetables such as...
The pitchounettes (sardine)
Sardines baked to make them lighter and more digestible with...
Vine Peach and Rosemary Jam 220 g
Let yourself be seduced by this artisanal jam with subtle...
Organic mustard with Espelette pepper
We have selected mustards of Savor and Sens Bio range. These...
Virgin extra olive oil Verdale can 25 cl
Olive oil Verdale, from Bouches du Rhône, is fruity light and...
extra virgin olive oil Salonenque can 25 cl
Olive oil Salonenque is marked by its smoothness on the...