Grossane is mainly growing in southern Alpilles. It has a very...

Extra virgin Olive oil Grossane is caracterised by the absence...

Extra virgin olive oil Grossane is caracterised by the absence...

Green olives flesh Aglandau olive variety is drained and...

Black olives puree with pesto is made anchovy free with pesto...

Assemblage, which draws together 5 varities, is extremely...

Ripe tomatos cooked over low heat and mashed with subtle...

We use Aglandau olive variety for this mixture. Green fruit is...

Eggplant caviar is made from eggplant flesh. All external skin...