

Tomato caviar is made from dried tomatoes. Whole tomatoes are worked with oregano, Provencal herbs and Calanquet mill’s olive oil.
Product specification :
Tomato caviar is made from dried tomatoes. Whole toamtoes are worked with oregano, Provencal herbs and Calanquet mill’s olive oil. We make tomato pasta and we season it.
Ingredients :
tomatoes, water, Calanquet mill’s olive oil, garlic, vinegar, Provencal herbs, sugar, lemon.
Best use :
As an appetizer, with rice or pasta, Tomato caviar is also excellent with roast beef, salted cakes (ham, cheese, olive, vegetables), …
Keep refrigerated after opening.
Le Moulin du Calanquet, in Saint-Rémy de Provence, obtained the High Environmental Value certification for its commitment and the means implemented within the framework of its arboricultural and olive production with a view to actions aimed at reducing its impact and protecting the environment in which it is located.