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Artichoke cream is made from small globe artichokes.
Product specification :
Artichoke cream is made from small globe artichokes.
Best use :
Enjoy Artichoke cream with appetizer, toats, raw prosciutto (ham), tomatoes preserved, foie gras strips or seared scallops.
Keep refrigerated after opening.
Le Moulin du Calanquet, in Saint-Rémy de Provence, obtained the High Environmental Value certification for its commitment and the means implemented within the framework of its arboricultural and olive production with a view to actions aimed at reducing its impact and protecting the environment in which it is located.