List of products by supplier Moulin du Calanquet

Red fig is used to make jam. Fruits are cut in bite-size...

Red fig is used to make jam. Fruits are cut in bite-size...

Tasty cold soup, perfumed with « sunny » vegetables such as...

Green olives flesh Aglandau olive variety is drained and...

Picholine is more used as treated table olives than oil....

Green olives puree with pesto is made anchovy free with pesto...

Green olives puree with pesto is made anchovy free with pesto...

Aglandau olive is a variety located in Alpes de Haute...

We use Aglandau olive variety for this mixture. Green fruit is...