Extra virgin olive oil Verdale sealed glass bottle 50 cl
Olive oil Verdale, from Bouches du Rhône, is fruity light and...
Fig Jam with Gingerbread 220 g
Red fig is used to make jam. Fruits are cut in bite-size...
Fig Jam with Gingerbread 350 g
Red fig is used to make jam. Fruits are cut in bite-size...
Gazpacho 580 g
Tasty cold soup, perfumed with « sunny » vegetables such as...
Green olive paste 90g
Green olives flesh Aglandau olive variety is drained and...
Green Olives Picholine Mint Basil Lemon 175 g
Picholine is more used as treated table olives than oil....
Green olives puree with pesto 275 g
Green olives puree with pesto is made anchovy free with pesto...
Green olives puree with pesto 90 g
Green olives puree with pesto is made anchovy free with pesto...