Purée ail blanc drôme
White balsamic vinegar pomegranata pearls 50 g
From an exclusive Leonardi Recipe, the Balsamic Pearls are...
Organic Basil and Parsley Mustard
We have selected mustards of Savor and Sens Bio range. These...
Plain Picholine olives 175 g
Variety Picholine is more used as treated table olives than...
Black olives puree with pesto 275 g
Black olives puree with pesto is made anchovy free with pesto...
Comté Sesame Shortbread
These little crispy biscuits will accompany your aperitifs and...
Purée Piment sucette Rouge
Red balsamic vinegar pearls 50 g
We have selected balsamic vinegars of Maison Leonardi. Red...
Bio truffle mustard with black pepper
We selected mustards of Savor and Sens Bio range. These...