Vinegar with lemon pulp and ginger 10 cl
€8.40
Tax included
Vinegar with lemon pulp and ginger, is composed above 30% of fruit pulp. Optimum partner for Calanquet mill’s olive oil, to spice up French dressing or deglaze dishes.
Vinegar with lemon pulp and ginger, is composed above 30% of fruit pulp.
Optimum partner for Calanquet mill’s olive oil, to spice up French dressing or deglaze dishes.
Best use with: prawns, scallpos, cumin, marinated herb chicken, crisp vegetables, raspberries, soy sprouts, Calanquet mill’s olive oil variety Salonenque.
Ingredients : lemon pulp 32%, white vinegar 45,5%, giger 0,5%, granulated sugar, pectin.
Sealed glass bottle 10cl.
Storage: store in cool place after use given the large proportion of fruit pulp.
VI10CLCITGIN
Data sheet
- Conditioning:
- Glass bottle
- BB date:
- 30 months
- Volume:
- 10 cl
Specific References
Vinegar with lemon pulp and ginger, is composed above 30% of fruit pulp. Optimum partner for Calanquet mill’s olive oil, to spice up French dressing or deglaze dishes.