Salt mill basil and parmesan 150 g
Culinary preparation based on basil and parmesan salt....
Organic mustard with Espelette pepper
We have selected mustards of Savor and Sens Bio range. These...
Vinegar with raspberry pulp 10 cl
Vinegar with raspberry pulp is composed above 40% of fruit...
Green olives puree with pesto 275 g
Green olives puree with pesto is made anchovy free with pesto...
Purée ail blanc drôme
- Rupture de stock
Onion Paprika Shortbread
These little crispy biscuits will accompany your aperitifs...
- Rupture de stock
Spicy Picholine green olives 175g
The preparation of spicy Picholines Green Olives is composed...
Organic Anchovy Mousse 110g
A anchoïade means a traditional dish, a sauce and the whole...
White balsamic vinegar pomegranata pearls 50 g
From an exclusive Leonardi Recipe, the Balsamic Pearls are...