Chesnut Jam with Whisky 350 g
Chesnut creates a certain creamy consistance. The mix with...
Apricot from Provence nectar 25cl
Coming from a Provençal farm, apricots with aesthetic defects...
Strawberry Jam with Peppermint 350 g
We are dealing wtih the variety Mara des bois, well known for...
Provence peach nectar 25cl
Peach Nectar from Provence. Anti-waste approach
Fig Jam with Gingerbread 350 g
Red fig is used to make jam. Fruits are cut in bite-size...
Carpentras Strawberry Nectar 25cl
Carpentras Strawberry Nectar. Anti-waste approach
Lemon Jam, Olive with Ginger 350 g
For lemon lovers, superb combination of three elements. The...
Cherry Jam with Balsamic Vinegar 350 g
Griotte is used in jam making. This cherry is small and...
Pineapple Jam, Mango with Rhum-flavoured 350 g
A little bit of exoticism! Pineapple gives a light tangy...