Blackberry-Blackcurrant Jam 220g
€10.90
Tax included
A harmonious marriage of blackberries and blackcurrants, the finest red berries. This artisanal spread offers a delightful balance of sweet and tart flavors. With 85g of fruit per 100g and a total sugar content of 65g per 100g, this fruit preparation is a true gourmet delight. Created in collaboration with renowned Chef Dominique Gauthier of the Beau Rivage Hotel in Geneva (2009 Swiss Chef of the Year), our jams are a celebration of both tradition and innovation.
- Use: This jam can be used for breakfast on toast or in pastry making.
- Packaging: The blackberry and blackcurrant jam is packaged in beautiful stackable inkwell-shaped glass jars. The jars are pasteurized, giving them a shelf life of 3 years.
CONFG220MC
Data sheet
- Conditioning:
- Glass jar
- BB date:
- 36 months
- Net weight :
- 220 g
Specific References
Le Moulin du Calanquet, in Saint-Rémy de Provence, obtained the High Environmental Value certification for its commitment and the means implemented within the framework of its arboricultural and olive production with a view to actions aimed at reducing its impact and protecting the environment in which it is located.
A harmonious marriage of blackberries and blackcurrants, the finest red berries. This artisanal spread offers a delightful balance of sweet and tart flavors. With 85g of fruit per 100g and a total sugar content of 65g per 100g, this fruit preparation is a true gourmet delight. Created in collaboration with renowned Chef Dominique Gauthier of the Beau Rivage Hotel in Geneva (2009 Swiss Chef of the Year), our jams are a celebration of both tradition and innovation.