Fig Jam with Gingerbread 350 g
Red fig is used to make jam. Fruits are cut in bite-size...
Miel ronce chataignier 250g
Apricot from Provence nectar 25cl
Coming from a Provençal farm, apricots with aesthetic defects...
Miel ronce tilleul 500g
Provence peach nectar 75cl
Peach Nectar from Provence. Anti-waste approach
- Rupture de stock
Provence peach nectar 25cl
Peach Nectar from Provence. Anti-waste approach
Garrigue honey 125 g
We have selected one of the best honey of our region for you....
Lemon Jam, Olive with Ginger 350 g
For lemon lovers, superb combination of three elements. The...