Organic mustard with boletus
We have selected mustards of Savor and Sens Bio range. These...
Asparagus Délice spread with morels 90g
Asparagus delight with morels is a preparation made from green...
Vinegar with Calamondin/Kalamansi pulp 10 cl
Did you know ? This little fruit (3cm diameter), is used very...
Salt mill Espelette chilli 110 g
We have selected the salt mills of the house Savor &...
Salt mill black olives and rosemary 110 g
We have selected the salt mills of the house Savor &...
Green Olives Shallot Thyme 175g
A very pleasant Provence recipe that transports you to the...
Green olives puree with pesto 90 g
Green olives puree with pesto is made anchovy free with pesto...
Organic mustard with Espelette pepper
We have selected mustards of Savor and Sens Bio range. These...
Vinegar with raspberry pulp 10 cl
Vinegar with raspberry pulp is composed above 40% of fruit...