Apricot Jam with Vanilla Bourbon 220 g
€10.90
Tax included
Apricot with Vanilla Bourbon, it is so delicious!
Apricot picked at its optimum maturity in order to preserve all the flavors during processing.
Apricot with Vanilla Bourbon, it is so delicious!
Apricot picked at its optimum maturity in order to preserve all the flavors during processing. We buy Madagascan Vanilla Bourbon, we scratch it in order to extract seeds still in vanilla pods. This vanilla, one of the best in the world, is included along with apricots, it’s a magnificient mix. Small black spots topped in apricot jam, it’s a very beautiful visual.
Jams have been developed together with Dominique Gauthier, chef of Beau Rivage, Genève, elected « Chef of the Year 2009 ».
Packaging
Apricot Jam with Vanilla Bourbon is wrapped in stackable glass jar inkwell shapped. Packaging is available in 220g and 350g glass jar. Jars are pasteurized, giving them a 3-year expiry date (DLC/BBD).
Best use
Apricot Jam with Vanilla Bourbon as an accompaniment to your toasts for breakfast, crêpes, apple pies, ice-cream, yoghurts…
CONFG220AV
Data sheet
- Conditioning:
- Glass jar
- BB date:
- 36 months
- Net weight :
- 220 g
Specific References
Le Moulin du Calanquet, in Saint-Rémy de Provence, obtained the High Environmental Value certification for its commitment and the means implemented within the framework of its arboricultural and olive production with a view to actions aimed at reducing its impact and protecting the environment in which it is located.
Apricot with Vanilla Bourbon, it is so delicious!
Apricot picked at its optimum maturity in order to preserve all the flavors during processing.