Plain black olives 175 g
€8.00
Grossane is mainly growing in southern Alpilles. It has a very round shape, contains a lot of flesh, a small kernel and it is very juicy. Ideal use for table olives, it is only debittered with coarse salt.
Variety:
Grossane is mainly growing in southern Alpilles. It has a very round shape, contains a lot of flesh, a small kernel and it is very juicy. Ideal use for table olives, it is only debittered with coarse salt. Purple or dark brown in colour helps to identify it more easily
Preparation:
Olives are harvested by hand, picking only the largest and the ripest. Then bitterness has been removed.
Ingredients : black olives, Calanquet mill’s olive oil, water, salt.
Packaging:
Olives are available in sterilized verrines (175g), which provides an 3-year expiry date for consumption.
Keep refrigerated after opening.
Best use:
Plain black olives may be used as is or flavoured according to your suitability with chili, cheese …
ONN175
Data sheet
- Conditioning:
- Glass jar
- BB date:
- 36 months
- Net weight :
- 175 g
Specific References
Le Moulin du Calanquet, in Saint-Rémy de Provence, obtained the High Environmental Value certification for its commitment and the means implemented within the framework of its arboricultural and olive production with a view to actions aimed at reducing its impact and protecting the environment in which it is located.
Grossane is mainly growing in southern Alpilles. It has a very round shape, contains a lot of flesh, a small kernel and it is very juicy. Ideal use for table olives, it is only debittered with coarse salt.