Green olives with pesto 175 g
Aglandau olive is a variety located in Alpes de Haute Provence, Vaucluse and Bouches-du-Rhône.
Aglandau olive is a variety located in Alpes de Haute Provence, Vaucluse and Bouches-du-Rhône. Used for table olives in our region it is also know as « Berruguette », « Blanquette » or « Verdale from Carpentras ».
Preparation with pesto :
Olives are harvested by hand, picking only the largest and the ripest. Then bitterness has been removed and they are flavoured with pesto.
Provencal pesto is a mixture of three main ingredients :
garlic, basil, olive oil. It is a very frsh and very pleasant mix. It points out Provence authenticity. A key of our culinary preparations.
green olives, garlic, basil, Calanquet mill’s olive oil, water, salt.
Olives are available in sterilized verrines (175g), which provides an 3-year expiry date for consumption.
Keep refrigerated after opening.
Best use :
as appetizer, for parties, drinks and aperitifs.
- Glass jar
- BB date:
- 36 months
- Net weight :
- 175 g
Le Moulin du Calanquet, in Saint-Rémy de Provence, obtained the High Environmental Value certification for its commitment and the means implemented within the framework of its arboricultural and olive production with a view to actions aimed at reducing its impact and protecting the environment in which it is located.