Extra virgin olive oil Salonenque can 3 L
€86.00
Tax included
Salonenque extra virgin olive oil is very marked by its smoothness in the mouth as well as its aromas of fresh almond. All the olive oils from the Mill can be used raw or cooked. However, we advise you to use Salonenque olive oil for mixed salads, tomato sauces, in cakes, or simply to brown an onion ...
To learn more about:
Consistency in mouth predominates for olive oil Salonenque as well as fresch almond flavour.
Best use:
Olive oils can be used raw or cooked. We would like to suggest that you use olive oil Salonenque for mixed salads, tomato sauces,cakes, or sauté onion...
HS3
Data sheet
- Conditioning:
- Plastic container
- BB date:
- 18 months
- Volume:
- 3 liters
Specific References
Le Moulin du Calanquet, in Saint-Rémy de Provence, obtained the High Environmental Value certification for its commitment and the means implemented within the framework of its arboricultural and olive production with a view to actions aimed at reducing its impact and protecting the environment in which it is located.
Salonenque extra virgin olive oil is very marked by its smoothness in the mouth as well as its aromas of fresh almond. All the olive oils from the Mill can be used raw or cooked. However, we advise you to use Salonenque olive oil for mixed salads, tomato sauces, in cakes, or simply to brown an onion ...