Anchoïade
A anchoïade means a traditional dish, a sauce and the whole...
Sardines with pastis
Sardines baked to make them lighter and more digestible with...
Sardines in olive oil
Sardines baked to make them lighter and more digestible with...
Sardines Pescadou
Sardines baked to make them lighter and more digestible with...
The pitchounettes (sardine)
Sardines baked to make them lighter and more digestible with...
Vinegar with fig pulp and Timut/Timur pepper 10 cl
Big taste vinegar with high fruit content, craft production,...
Coffret Malette Voyage Gourmand G
Composed of a 75cl bottle of olive oil, a 145g Secret...
White balsamic vinegar pomegranata pearls 50 g
From an exclusive Leonardi Recipe, the Balsamic Pearls are...
Coffret Malette Voyage Gourmand P
Composed of a 25cl can of Picholine Oil, a 90g jar of Black...