Sardines in olive oil
Sardines baked to make them lighter and more digestible with...
Orange Marmelade with Cacao Chips 220 g
Discover citrus jam! Orange is worked with gentleness, then...
Sardines Pescadou
Sardines baked to make them lighter and more digestible with...
The pitchounettes (sardine)
Sardines baked to make them lighter and more digestible with...
Blueberry Jam 220 g
Blueberry simply... Blue-purple small berries with a sweet...
Vinegar with fig pulp and Timut/Timur pepper 10 cl
Big taste vinegar with high fruit content, craft production,...
Chesnut Jam with Whisky 220 g
Chesnut creates a certain creamy consistance. The mix with...
Strawberry Jam with Peppermint 220 g
We are dealing wtih the variety Mara des bois, well known for...
White balsamic vinegar pomegranata pearls 50 g
From an exclusive Leonardi Recipe, the Balsamic Pearls are...